Oh God, Don’t Stop! Jalapeño Poppers

Ingredients:

  • 1/3 cup of flour
  • 1/3 cup of bread crumbs
  • 1 tablespoon of honey
  • 2 tablespoons of milk
  • ½ teaspoon of paprika
  • 3 ounces of cream cheese
  • 2 handfuls of shredded jack/mozzarella cheese
  • 1 egg
  • 5 jalapeños spilt lengthwise, stalks cut, seeds and veins removed

Directions:

  1. Preheat the oven to 350 degrees F. Mix the cheeses with the honey and paprika. Spread enough of the cheese mixture to just fill the hollow jalapeños.
  2. Mix up the egg with the milk and paprika. Separate the flour, egg mixture, and breadcrumbs in separate bowls. Dip each cheesy jalapeño first in flour, then egg mixture, and finally breadcrumbs. Set out on a foil covered baking pan.
  3. Shove the baking pan full of prepped jalapeños in the oven. Bake until the breading browns and the cheese begins to ooze out the side. (Approx 30 min) Now you’re good to serve it up on a platter with ranch or ketchup.

Source: Cook to Bang

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