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NASCAR Tailgating Recipes: Tex-Mex Barbecue Chicken

February 16, 2010 By admin Leave a Comment

Ingredients

  • 1/2 cup barbecue sauce (your choice)
  • 1/3 cup Lemon Juice from Concentrate
  • 1 envelope (1.25 ounces) taco seasoning mix
  • heavy duty aluminum foil
  • 4 ears corn, shucked
  • 4 fresh chicken leg quarters

Directions

  1. Preheat grill to medium-high, according to manufacturer’s directions.
  2. In a small bowl, add barbecue sauce, lemon juice and taco seasoning.
  3. Wrap each ear of corn in foil packet, leaving room for heat circulation.
  4. Grill chicken for 40 to 50 minutes or until done (internal temp 180° F).
  5. Baste with barbecue sauce mixture and turning occasionally.
  6. Grill corn packets on covered grill, turning once, 16 to 20 minutes or until corn is tender.

Makes 4 servings.

Filed Under: BBQ recipes, Chicken Recipes Tagged With: , ,

NASCAR tailgating recipes: Barbecued Beef and Corn Muffins

February 15, 2010 By admin Leave a Comment

In honor of Jamie McMurray’s win on the 52nd annual Daytona 500 victory in a gripping finish on Sunday at Daytona International Speedway, we’re going to post NASCAR tailgating recipes this week, starting with the Barbecued Beef and Corn Muffins.

Prep Time: 10 min.
Cooking Time: 8 min.

Ingredients

  • 1 – pound beef round tip steaks, cut 1/8 to 1/4 inch thick
  • 1 – medium onion, cut into thin wedges
  • 2 – teaspoon vegetable oil
  • 3/4 – cup prepared barbecue sauce
  • 4 – corn muffins, quartered

Directions

  1. Cut steaks crosswise into 1-inch wide strips and reserve.
  2. In a large nonstick skillet, you want to cook and stir onion in oil over medium-high heat for 3 minutes or until lightly browned.
  3. Remove and keep warm.
  4. Add beef strips (half at a time) to skillet; cook and stir for 2 to 3 minutes.
  5. Add barbecue sauce and onions. You want to heat until hot.
  6. Place an equal amount of beef mixture over corn muffins.

Makes 4 servings

Filed Under: BBQ recipes, Beef tailgating recipes Tagged With: ,

Super Bowl XLIV: Recipes Recap

February 8, 2010 By admin Leave a Comment

Were you one of the 106.5 million people who watched the New Orleans Saints beat Indianapolis Colts, 31-17‎ yesterday? Partied hard like these guys at Buffalo Wild Wings in Bedford, TX?

If so, you’ve probably contributed to the second-largest US food consumption recorded in history. This week, we’ll be posting some of the Super Bowl Sunday recipes that went cooking around the US, starting with Food City TV’s “BBQ Pork and Bacon Sliders.”

Ingredients:

  • 1 tbsp. olive oil
  • 1 green pepper, diced
  • 1 red onion, diced and divided
  • 3 cups pulled pork BBQ
  • 6 slices bacon, cooked and crumbled
  • 1 tomato, diced
  • 1 cup shredded Cheddar cheese, divided
  • 1 dozen mini dinner rolls

Preparation Directions:

  1. In a large skillet heat oil, sauté green pepper and ½ of the onion until soft. Add BBQ pork, bacon, and ½ cup cheese; cook until heated through.
  2. Slice dinner rolls in half horizontally and place bottom half in baking pan, top with BBQ mixture, tomato, remaining ½ onion and remaining ½ cup cheese. Cover with top half of rolls. Cover with foil.
  3. Bake at 350 degrees for 20 minutes. Cut and Serve.
Filed Under: BBQ recipes, Pork Recipes Tagged With: ,

BBQ Pit Boys Meat Sauce for Hotdogs, Sausages, and Burgers

February 4, 2010 By admin Leave a Comment

Food Porn at its finest with this classic meat sauce recipe as shown by one of the BBQ Pit Boys. Get your BBQ Shoes on because hotdogs, sausages, and cheese burgers don’t any better than this!

Filed Under: BBQ recipes, Tailgating Condiments Tagged With: , ,
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