Were you one of the 106.5 million people who watched the New Orleans Saints beat Indianapolis Colts, 31-17‎ yesterday? Partied hard like these guys at Buffalo Wild Wings in Bedford, TX?

If so, you’ve probably contributed to the second-largest US food consumption recorded in history. This week, we’ll be posting some of the Super Bowl Sunday recipes that went cooking around the US, starting with Food City TV’s “BBQ Pork and Bacon Sliders.”

Ingredients:

• 1 tbsp. olive oil
• 1 green pepper, diced
• 1 red onion, diced and divided
• 3 cups pulled pork BBQ
• 6 slices bacon, cooked and crumbled
• 1 tomato, diced
• 1 cup shredded Cheddar cheese, divided
• 1 dozen mini dinner rolls

Preparation Directions:

1. In a large skillet heat oil, sauté green pepper and ½ of the onion until soft. Add BBQ pork, bacon, and ½ cup cheese; cook until heated through.
2. Slice dinner rolls in half horizontally and place bottom half in baking pan, top with BBQ mixture, tomato, remaining ½ onion and remaining ½ cup cheese. Cover with top half of rolls. Cover with foil.
3. Bake at 350 degrees for 20 minutes. Cut and Serve.